Zuppe (Soup) Matrimonio Italiano Tomato based soup with handmade meatballs. Accented with fresh vegetables and finished with parmesan cheese Pasta Fagioli Ditalini pasta and cannellini beans in a light tomato broth Traditional Tuscan soups that are made thick and hearty. Half portions may be served as an appetizer Insalate (Salads) House Salad Fresh romaine lettuce, radicchio, sliced ripe tomatoes, cured clack olives, capers, dried cherry tomatoes, shredded carrots, and cucumbers Caesar Salad Romaine lettuce with crispy croutons, parmesan cheese with homemade dressing Caprese Fresh buffalo mozzarella, roma tomato, mixed olives, oregano, fresh basil, and extra virgin olive oil Shirazzi Salad by Arooji Diced cucumbers, onions, tomatoes, bell peppers, celery, feta cheese, extra virgin olive oil, lime juice and fresh basil Cuore Sano Salad Hearts of palm and artichoke hearts, tossed extra virgin olive oil and fresh lemon pulp with cherry  tomatoes Napoleon Salad Fresh butter lettuce leaves topped with parsley, honey dijon mustard dressing, garnished with goat cheese and diced tomatoes **You may add Chicken, Shrimp, or Tuna for an additional charge Homemade dressings: Balsamic Vinaigrette, Lemon Gorgonzola, Italian

Antipasti (Appetizers) Antipasto Toscano A variety of cured Italian meats, thinly sliced and sprinkled with extra virgin olive oil and fresh herbs. It is also presented with a variety of house cheeses, crostini, and black olives Barolo A great variety of Italian cheeses served with arugula and pear wedges, and drizzled with honey and chopped walnuts Sambuce Arooji's Exclusive !  Flour Tortilla rolled with beef, potatoes, mid-eastern spices, deep fried, served wtih a spicey, lemony,  tomato sauce. Crab Cakes Two delicious crab cakes served on a bed of lettuce and radicchio. Complemented by our spicy tomato sauce Shrimp Cocktail Classical and refreshing shrimp served over lettuce with our ‘aurora’ sauce Hot Crab and Spinach Dip Smooth and tasty. Served with warm crostini Funghi di Arooji White button mushrooms stuffed with spinach, bacon, pecirino cheese, and fresh basil served with homemade marinara and romano cheese Tomato & Olive Bruchetta Fresh roma tomatoes, cured olives, red onions, fresh basil, olive oil, and pecirino cheese served on warm crustini bread, then baked in the oven Fried Calamari Atlantic coast calamari coated in a spicy breaded mixture cooked golden brown then tossed with fresh tomatoes, garlic, and fresh basil served with Arooji's marinara sauce Parmigiana di melanzane Layers of eggplant, marinara, fresh basil, provolone and parmesan cheese are baked and served with spaghetti Gamberi Arreganata Butterfly shrimp simply baked and seasoned to perfection Zuppe al Cozze Fresh mussels sauteed with cherry tomatoes and pepperoncini

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